Spode Geranium

Last Monday, I was perusing the clearance section of one of my favorite outlets for new Spode, which happens to be called Tuesday Morning, and stumbled upon this beautiful dish.

I had seen it in the store before the quarantine, and had wanted to buy it, but it was $43 so I decided to wait until it went on clearance. (And I was so glad I had waited!) 

This particular pattern is one of my favorites, partially due to the lovely geometric border around the dishes. It is striking, and quite different than the borders on the other Spode patterns I have seen, so I decided to do some research and see if I could find out the history of the pattern. 

Here's what I found out. 

The Geranium pattern was first introduced in 1820. This fact is probably not new to anyone who has looked at the back-marking of a new piece Geranium patterned Spode, but what you might not have realized is that this pattern is, in fact, quite different from anything that Spode had produced up to that point. Before 1820, Spode produced may patterns, ranging from the Chinese "Willow" pattern and the vastly popular and prolific "Blue Italian",  to the more obscure "Caramanian" and "Tiber" patterns. 

From what I have been able to find, all the previous patterns have been scenic in nature. Even the Indian pattern of 1815 features  large, sprawling bush, set on a small patch of grass. The simplicity of the geranium sprig, and the clean, almost modern lines of the geometric border are strikingly different. In his book Antique Blue and White Spode, Sydney B. Williams agrees that this pattern "has an entirely contrasting appearance to all those which preceded it."*

Perhaps this is why it is one of the designs Spode has decided to manufacture again. To be honest, I have never found an old piece of Geranium, but I do have several pieces of new Spode Geranium in my collection.

Pictured above are my new purchase, which I must admit I don't know what to call... (If you happen to know what this dish is called, please leave a comment below!) my Pasta Bowl in the front, and then of course there are two spice jars. 

Interestingly, as I put all my Geranium pieces side-by-side, I noticed that they are not all the same. I knew that some Spode collections, like the Caramanian and Zoological collections, have different pictures on each plate, but I was startled to see that this pattern had two distinct types. 

My recent purchase as well as the "Mixed Herb" jar, feature the same basic geranium, but in much darker shades of blue. The Pasta Bowl and the "Rosemary" jar are so much lighter, I thought they were different flowers at first.

The borders also are different, although if you look closely, it is mostly a matter of scale: The darker two pieces have the same design elements, just smaller and closer together. In the lighter pieces, the shapes are stretched out, and not condensed like the others. 

From the back markings and some additional research, I think the most recent generation of Spode Geranium is the darker style, while the other is older, but not significantly. All the Geranium pieces in my collection are marked dishwasher and microwave safe, which means they are quite recent.  

*p. 182

Styling a Christmas Table with Blue Spode

Merry Christmas, readers!!

One benefit to hosting Christmas dinner is the fun of setting the table. Since my mother's china clashes with our red Christmas tablecloth, I have taken to using my Spode dishes instead.

Even though my blue Spode is everyday-ware, its beauty and good quality make it versatile and "dressy" enough even for such a special occasion as Christmas dinner.

We had only four at our Christmas feast this year, so we had taken all the leaves out of the table. This made passing the food easier, but resulted in a very crowded-looking table.

 Here are some ideas for styling your Spode for Christmas dinner:

Plates: I like the look of layering the classic blue Spode with the Spode Christmas Tree pattern. (I only had one Christmas Tree plate, though, which is why I didn't choose that for our table today.)

We had these beautiful napkins with a poinsettia on one corner, which looked lovely on top of the plates. If I had been able to take more time with them, I would have done a fancier napkin fold, but this one was quick and easy and showed off the prettiest part of the napkins.

My Blue Italian cereal bowls were perfect for holding green salad, and once I added some crystal stemware and a Christmas cracker at each place, the table really began to look festive!

Note: my family does not drink, but we have some lovely wine glasses that are family heirlooms, which quite elegantly hold our water or sparkling cider. After all, what's the use of owning pretty glassware if it just sits on a shelf?

Serving Dishes and Utensils:

We have a somewhat unusual spread for Christmas, and finding serving dishes for each item was a challenge I enjoyed greatly.

I used a Lucano dinner plate instead of my large platter for the ham, since there were only four of us around the table this year.

The rolls ended up in a Blue Italian Melba bowl, lined with a rather capacious napkin, to keep the rolls hot for as long as possible.

The salad was in a glass bowl, but my Spode Blue Room Salad Servers made dishing up the salad easy and elegant!

Some years ago, we began having homemade macaroni and cheese instead of potatoes with our ham, and this year my mother's delicious "maccy cheese" looked lovely in my Blue Italian handled serving tray. --I was glad of the excuse to bring this out, since it was a birthday present last year, and I had not had a chance to use it yet.

We also had roasted vegetables in my Geranium Pasta bowl (which held quite a bit more than we expected!) and green beans in my lovely Camilla nut bowl. Croutons sat in a Fitzhugh dessert bowl.

On a whole, the blue of the Spode dishes was stunning against the red tablecloth, and with the addition of our Advent candle wreath centerpiece and the poinsettia napkins, the overall effect was both festive and Christmassy! 

 

I hope your Christmas dinner was as delicious as mine! Merry Christmas, fellow Spodeians! 

P.S. Details (with pictures!) of our Christmas dessert table setting to come!  

 

Pasta Bowls: Practical or Pointless?

A while back, I decided to make a list of what dishes I had, and which dishes I still needed. As I browsed the search results for "blue Spode" on Amazon.com, I began listing the things I wanted in order of importance. At the bottom of the list, in tiny letters, with a question mark at the end, were the two words: "pasta bowls". I almost didn't write them down because, let's be honest, there are many kinds of bowls to choose from. With soup bowls, cereal bowls (coupe or ascot), dessert bowls, serving bowls of many shapes, sizes, and descriptions, who needs a separate bowl just to eat pasta from?

One day, while at an antique store, I came across one of these flat pasta bowls at a rather good price and in the Geranium pattern I had been wanting, so I bought it, figuring that I could try it out and see if I thought it would be worth the investment to buy more.

That very day, my eBay search turned up what looked like a set of pasta bowls, but in the description it sounded like it was just one. It was about the same price as the one I had just bought, but I wasn't sure if I should spend money on yet another pasta bowl. I shared my dilemma with my mom, who asked to see the bowl I had just bought. As I showed it to her, she immediately gave me the answer to my dilemma: she pointed out that they would be perfect for a main dish salad! Now, I don't eat pasta very often, but I do eat salads, especially in the summer! So, I placed my bid for more pasta bowls.

To be fair, the soup bowls might work well for salads, but the unique shape of the pasta bowls makes them perfect for a salad: flat like a plate, but with short, curved sides which keep bits of salad from sliding off while you're eating. The other benefit of the plates is that I am far more likely to eat a salad if I can put it into a dish in which it looks beautiful!

This first week of Summer break, I have enjoyed going out to the garden and picking fresh greens for my salads, which of course look beautiful in my blue and white Spode pasta bowls!

[P.S.]
 --I have yet to use them for pasta...