Tea for One: The Inadvertant Revival of a Historic Tradition

These are strange times we live in. As I write this, I have just finished up a day of "working from home", which, as you might imagine, is quite a strange thing for a teacher. I have been so thankful for the support of my school's leadership who have shown great ingenuity and commitment as they have worked out the best way to handle the current school closures in our state.

In all this strangeness, one thing I have noticed is that all the upheaval at the societal level has caused me to have a greater appreciation for the little things in my daily life that I can still enjoy. Of course, one of them is the opportunity to enjoy a nice cup of tea in a cozy chair. Add a blanket, some relaxing music, my favorite fountain pen, and a journal, and life could hardly be any better! As it is, I don't strictly have to enjoy tea time alone, since I live with my parents, but when I'm writing, solitude is somewhat necessary.

My family has learned that when they see me with a tea tray, brewing a pot of tea and filling my tiny cream jug, they're not likely to see me for a couple hours at least. (Except if I come out to refill my teapot.) My mother has a Royal Albert "tea for one" set in the Old Country Roses pattern that I've been using. It's very lovely, and holds just the right amount of tea for a good hour of writing. I have enjoyed using it, but the cup is a bit shallow, and the rim is very thick, which I have found oddly distracting.

Besides, lovely as it is, it just isn't Spode.

And so, collector that I am, I placed on my Amazon wish list several months ago a "tea for one" set in Blue Italian. I couldn't quite justify spending enough to buy it new, but I figured I would set aside some money for it eventually.

March arrived, and my dad began to make cryptic comments about my birthday present. As the month wore on and my birthday drew nearer, he began to impatiently wonder when it would arrive, saying it had gotten stuck in customs or something because it was shipping from England. (This was a big tip-off to me that it would be Spode.)

Finally, it became apparent that it was not going to arrive, having gotten stuck in New Jersey, of all places, until the time had expired and it would be sent back. --I still don't understand exactly what happened with it, but as my birthday came and went amidst social distancing and stay-at-home orders, I was able to at least be happy that my dad had thought to get me such a thoughtful present.
(He had told me on my birthday what he had ordered, since he couldn't actually give it to me then.)

Today as I prepared my lunch, I caught sight of a delivery man coming up our front steps. He rang and took my name in lieu of having me sign for the package (another adjustment due to virus precautions). It was addressed to my dad, but he had no idea what the package could be. When he opened it we found, to our great surprise and delight, the very item he had ordered! Somehow the shipping company had been able to spring it loose from customs before the deadline, and it had at last arrived.

I opened the distinctive blue Spode box, and there before my eyes was the very "tea for one" set I had been wanting!

-I tried to get the link to the set on Amazon or Spode.com, but neither website is carrying them at present. --My theory is that my dad got the very last one!

So now, I can put some home-backed scones on a Blue Italian bread and butter plate, fill my little teapot and shut myself in my room to write to my heart's content!

All this has gotten me thinking about the tradition of taking tea in the afternoon, and I realized this week that I have inadvertently begun to make a habit of it, although I take my tea quite a bit earlier than the traditional 5:00 in the afternoon when I'm at home. There is just something relaxing and refreshing about taking a few quiet minutes to have a tasty, aromatic cup of tea and a bite to eat, shutting out for a few moments all the clamor and drama of the world outside. It helps me to clear my mind and reenergize myself for the next task on my list.

I have been doing quite a bit of research on tea and its traditions, particularly in English culture, as part of a story I've been chipping away at the past several months. I hope to have a post up soon with a brief history of the traditional British afternoon tea. I'll put a link here when it is finished.

But for now, just remember that the greatest crises help us to appreciate the existence of the "ordinary". When the chaos passes, may we find ourselves looking back with gratitude on this time of hardship, in which we are forced to take time to savor the small delights life still affords.

Tips on Recognizing Old Spode

The newest addition to my small collection of Spode is what is probably a rimmed soup bowl in the Blue Italian pattern. 

It has a bit of a ridge around the edge, where the bowl and rim meet, which makes me wonder if it might actually be some sort of covered dish, similar to the muffin dish pictured in an earlier post. It is a bit shallow for a muffin dish, however, so my assessment thus far leans heavily in favor of a soup bowl. I suppose another option could be something like a lidded butter dish as well, although I haven't explored that possibility yet.

I had found this "mystery" bowl on eBay a while back, and there were several things about the listing that caught my eye and caused me to decide to bid on it. 

The first thing I noticed was that, the listing was for a "bowl", no other categories given. Those who know Spode usually include the type of bowl in the title. (e.g. "soup bowl", "ascot cereal bowl", "Pasta bowl", "Serving bowl", etc.)

Another thing about the listing that tipped me off was the fact that the pattern was misnamed. This was especially significant since Blue Italian is by far the most common of the Spode patterns. In this case, instead of Blue Italian, the seller merely described the pattern as "castle". (There is, by the way, a Spode pattern called "Gothic Castle", but  it bears no similarity to Blue Italian.)

When I looked at the pictures, the bowl had all the hallmarks of a piece of Old Spode, which are as follows:

1.The Back Mark

According to my amateur research (meaning I looked it up in my Spode resource books), this plain, impressed marking was used prior to 1833, which is when the Copeland period began. 

The Spode period lasted from 1764 to 1833, after which time "Copeland" appeared on the back markings alongside or sometimes instead of the Spode name. Markings from the Spode period also tend to be impressed, rather than transfer printed. (Although I have read that both Spode and Copeland period marks could be found either impressed, stamped, or transfer printed.)
Another indication that this is from a period prior to 1833 is the fact that the country of origin is not included in the marking. In 1833, legislation was passed in the United States that required all marked goods imported into the country to be marked with their country of origin. Thus, Spode pieces from 1833 on typically include the word "England" as part of their back marking.

The number, I believe, is a workman's mark. It was common during the Spode period for workers to use a number, letter, or other marking to signify that they were the workman who made a particular piece. This ensured that they would be paid for their work, since pay was based on how many items they completed.

2. The Feel: Thickness and Weight:

Another indication that the piece is old is the feel of the material itself. New Spode feels heavy and thick, like stoneware, while old Spode tends to feel thinner, more fragile, almost. It is a little lighter, and the plain white of the underside of the piece tends to be a bit less brilliant than new Spode, and perhaps even a little yellowy.

3. The Color: Faded, Lighter, or Slightly Different Hue.

Now, when I received this bowl, I was at first unsure that it could actually be old, because the glaze and the pattern were in such good condition. I thought perhaps it could be a reproduction, but when I compared the coloring with the brand-new Blue Italian cake stand I had just bought, as well as a Blue Italian cereal bowl, also brand new, the difference was striking. These two pieces are the exact same pattern, but their coloring is noticeably distinct:

While one is more purple, the other is a dusky hue, with almost a hint of yellow. The latter is consistent with another piece in my tiny collection, a soup tureen which dates from the Spode period as well.  The feel and look of both pieces being consistent, I became convinced that the finish was merely well-preserved. Also, upon further inspection, it does have some very light scratches in the glazing, just on the surface, consistent with use and age.

~ ~ ~ 

I always like to imagine where these old pieces of Spode have come from and what kind of "life" they have had before arriving on my doorstep. I believe this piece was either part of someone's collection, or else it is part of a lidded serving dish which was not needed very often. This would account for the well-preserved nature of the piece, particularly if there had been a lid, and it had not survived long and the base had been set aside.